جامعة فلسطين التقنية

Research published in specialized journals
Instructor Name: Wafa' Masoud
Search Name : The fate of indigenous microbiota starter cultures Escherichia coli Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time qRT-PCR
Place of publication: International Journal of Food Microbiology 153: 192/202.
date of publication : 2012
number :
ISBN:
Instructor Name: Wafa' Masoud
Search Name : Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis DGGE and pyrosequencing.
Place of publication: International Dairy Journal 21 142-148.
date of publication : 2011
number :
ISBN:
Instructor Name: Wafa' Masoud
Search Name : Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa.
Place of publication: . International Journal of Food Microbiology 110: 291-296.
date of publication : 2006
number :
ISBN:
Instructor Name: Wafa' Masoud
Search Name : The effects of yeasts involved in fermentation of Coffea arabica in East Africa on growth and ochratoxin A OTA production by Aspergillus ochraceus
Place of publication: International Journal of Food Microbiology 106: 229-234.
date of publication : 2006
number :
ISBN:
Instructor Name: Wafa' Masoud
Search Name : The fate of indigenous microbiota starter cultures Escherichia coli Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time qRT-PCR
Place of publication: International Journal of Food Microbiology 153: 192/202.
date of publication : 2012
number :
ISBN:
Instructor Name: Wafa' Masoud
Search Name : Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis DGGE and pyrosequencing.
Place of publication: International Dairy Journal 21 142-148.
date of publication : 2011
number :
ISBN:
Instructor Name: Wafa' Masoud
Search Name : Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa.
Place of publication: . International Journal of Food Microbiology 110: 291-296.
date of publication : 2006
number :
ISBN:
Instructor Name: Wafa' Masoud
Search Name : The effects of yeasts involved in fermentation of Coffea arabica in East Africa on growth and ochratoxin A OTA production by Aspergillus ochraceus
Place of publication: International Journal of Food Microbiology 106: 229-234.
date of publication : 2006
number :
ISBN:
Instructor Name: Wafa' Masoud
Search Name : Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A OTA production by Aspergillus ochraceus
Place of publication: Yeast 22: 1133-1142
date of publication : 2005
number :
ISBN:
Instructor Name: Wafa' Masoud
Search Name : The combined effects of pH NaCl and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria
Place of publication: International Dairy Journal 15: 69-77
date of publication : 2005
number :
ISBN:
Instructor Name: Wafa' Masoud
Search Name : Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis DGGE
Place of publication: Yeast 21: 549-556.
date of publication : 2017-02
number :
ISBN:
Instructor Name: Wafa' Masoud
Search Name : Surface ripened cheeses: The effects of Debaryomyces hansenii NaCl and pH on the intensity of pigmentation produced by Brevibacterium linens and Corynebacterium flavescens.
Place of publication: International Dairy Journal 13: 231-237
date of publication : 2017-03
number :
ISBN:
Instructor Name: Wafa' Masoud
Search Name : The effects of yeasts involved in fermentation of Coffea arabica in East Africa on growth and ochratoxin A OTA production by Aspergillus ochraceus
Place of publication: . International Journal of Food Microbiology
date of publication : 2006
number : 106
ISBN: 106
Instructor Name: Karam Alawawdeh
Search Name : Concentration of Radon Gas measurements in Palestine Technical University Buldings Kadoorei
Place of publication: Under preparing
date of publication : -
number : Under preparing
ISBN: Under preparing
Instructor Name: Karam Alawawdeh
Search Name : Characterization of Organic Thin Film Transistors with Hysteresis and Contact Effects
Place of publication: Organic Electronics
date of publication : 2013
number : 12
ISBN: 10.1016
Instructor Name: Karam Alawawdeh
Search Name : Influence of the Contact Effects on the Variation of the Trapped Charge in the Intrinsic Channel of Organic Thin Film Transistors
Place of publication: IEEE
date of publication : 2013
number : --
ISBN: 10.1109