| Instructor Name:
Wafa' Masoud | | Search Name :
The fate of indigenous microbiota starter cultures Escherichia coli Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time qRT-PCR | | Place of publication:
International Journal of Food Microbiology 153: 192/202. | | date of publication :
2012 | | number :
| | ISBN:
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| Instructor Name:
Wafa' Masoud | | Search Name :
Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis DGGE and pyrosequencing. | | Place of publication:
International Dairy Journal 21 142-148. | | date of publication :
2011 | | number :
| | ISBN:
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| Instructor Name:
Wafa' Masoud | | Search Name :
Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa. | | Place of publication:
. International Journal of Food Microbiology 110: 291-296. | | date of publication :
2006 | | number :
| | ISBN:
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| Instructor Name:
Wafa' Masoud | | Search Name :
The effects of yeasts involved in fermentation of Coffea arabica in East Africa on growth and ochratoxin A OTA production by Aspergillus ochraceus | | Place of publication:
International Journal of Food Microbiology 106: 229-234. | | date of publication :
2006 | | number :
| | ISBN:
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| Instructor Name:
Wafa' Masoud | | Search Name :
The fate of indigenous microbiota starter cultures Escherichia coli Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time qRT-PCR | | Place of publication:
International Journal of Food Microbiology 153: 192/202. | | date of publication :
2012 | | number :
| | ISBN:
|
|
|
| Instructor Name:
Wafa' Masoud | | Search Name :
Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis DGGE and pyrosequencing. | | Place of publication:
International Dairy Journal 21 142-148. | | date of publication :
2011 | | number :
| | ISBN:
|
|
|
| Instructor Name:
Wafa' Masoud | | Search Name :
Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa. | | Place of publication:
. International Journal of Food Microbiology 110: 291-296. | | date of publication :
2006 | | number :
| | ISBN:
|
|
|
| Instructor Name:
Wafa' Masoud | | Search Name :
The effects of yeasts involved in fermentation of Coffea arabica in East Africa on growth and ochratoxin A OTA production by Aspergillus ochraceus | | Place of publication:
International Journal of Food Microbiology 106: 229-234. | | date of publication :
2006 | | number :
| | ISBN:
|
|
|
| Instructor Name:
Wafa' Masoud | | Search Name :
Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A OTA production by Aspergillus ochraceus | | Place of publication:
Yeast 22: 1133-1142 | | date of publication :
2005 | | number :
| | ISBN:
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| Instructor Name:
Wafa' Masoud | | Search Name :
The combined effects of pH NaCl and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria | | Place of publication:
International Dairy Journal 15: 69-77 | | date of publication :
2005 | | number :
| | ISBN:
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| Instructor Name:
Wafa' Masoud | | Search Name :
Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis DGGE | | Place of publication:
Yeast 21: 549-556.
| | date of publication :
2017-02 | | number :
| | ISBN:
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| Instructor Name:
Wafa' Masoud | | Search Name :
Surface ripened cheeses: The effects of Debaryomyces hansenii NaCl and pH on the intensity of pigmentation produced by Brevibacterium linens and Corynebacterium flavescens. | | Place of publication:
International Dairy Journal 13: 231-237 | | date of publication :
2017-03 | | number :
| | ISBN:
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| Instructor Name:
Wafa' Masoud | | Search Name :
The effects of yeasts involved in fermentation of Coffea arabica in East Africa on growth and ochratoxin A OTA production by Aspergillus ochraceus | | Place of publication:
. International Journal of Food Microbiology | | date of publication :
2006 | | number :
106 | | ISBN:
106 |
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| Instructor Name:
Karam Alawawdeh | | Search Name :
Concentration of Radon Gas measurements in Palestine Technical University Buldings Kadoorei | | Place of publication:
Under preparing | | date of publication :
- | | number :
Under preparing | | ISBN:
Under preparing |
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| Instructor Name:
Karam Alawawdeh | | Search Name :
Characterization of Organic Thin Film Transistors with Hysteresis and Contact Effects | | Place of publication:
Organic Electronics | | date of publication :
2013 | | number :
12 | | ISBN:
10.1016 |
|
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| Instructor Name:
Karam Alawawdeh | | Search Name :
Influence of the Contact Effects on the Variation of the Trapped Charge in the Intrinsic Channel of Organic Thin Film Transistors | | Place of publication:
IEEE | | date of publication :
2013 | | number :
-- | | ISBN:
10.1109 |
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