جامعة فلسطين التقنية

Research published in specialized journals
Instructor Name: Fadi Herzallah
Search Name : Information Culture Effect on E-Commerce Adoption in Small and Medium Enterprises: A Structural Equation Modeling Approach
Place of publication: international journal of business information systems
date of publication : 2019
number : 33
ISBN: 1746-0980
Instructor Name: Fadi Herzallah
Search Name : نموذج مقترح للعوامل المؤثرة في تبني تطبيقات شبكات التواصل الاجتماعي في شركات التأمين التعاوني في فلسطين
Place of publication: المؤتمر العلمي الاول \" التأمين التعاوني واقع و افاق\"
date of publication : 20/نيسان/ 2019
number : 1
ISBN: xxx
Instructor Name: Fadi Herzallah
Search Name : The Effect of Perceived Ease of Use and Usefulness on Customers Intention to Use Online Banking Services: The Mediating Role of Perceived Trust
Place of publication: International Journal of Innovative Computing 71 9-14 2017
date of publication : 2017-07
number :
ISBN:
Instructor Name: Wafa' Masoud
Search Name : The combined effects of pH NaCl and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria
Place of publication: International Dairy Journal
date of publication : 2005
number : 15
ISBN: 15
Instructor Name: Wafa' Masoud
Search Name : Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis DGGE
Place of publication: Yeast
date of publication : 2004
number : 21
ISBN: 21
Instructor Name: Wafa' Masoud
Search Name : raw milk cheese: quality and food safety
Place of publication:
date of publication : 2008
number : 16
ISBN: 16
Instructor Name: Wafa' Masoud
Search Name : Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A OTA production by Aspergillus ochraceus.
Place of publication: Yeast
date of publication : 2005
number : 22
ISBN: 22
Instructor Name: Wafa' Masoud
Search Name : Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis DGGE and pyrosequencing
Place of publication: International Dairy Journal
date of publication : 2011
number : 21
ISBN: 21
Instructor Name: Wafa' Masoud
Search Name : The fate of indigenous microbiota starter cultures Escherichia coli Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time qRT-PCR
Place of publication: International Journal of Food Microbiology
date of publication : 2012
number : 153
ISBN: 153
Instructor Name: Wafa' Masoud
Search Name : Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa
Place of publication: International Journal of Food Microbiology
date of publication : 2006
number : 110
ISBN: 110
Instructor Name: Wafa' Masoud
Search Name : Surface ripened cheeses: The effects of Debaryomyces hansenii NaCl and pH on the intensity of pigmentation produced by Brevibacterium linens and Corynebacterium flavescens.
Place of publication: I International Dairy Journal
date of publication : 2003
number : 13
ISBN: 13
Instructor Name: Wafa' Masoud
Search Name : Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa.
Place of publication: . International Journal of Food Microbiology 110: 291-296.
date of publication : 2006
number :
ISBN:
Instructor Name: Wafa' Masoud
Search Name : The effects of yeasts involved in fermentation of Coffea arabica in East Africa on growth and ochratoxin A OTA production by Aspergillus ochraceus
Place of publication: International Journal of Food Microbiology 106: 229-234.
date of publication : 2006
number :
ISBN:
Instructor Name: Wafa' Masoud
Search Name : The fate of indigenous microbiota starter cultures Escherichia coli Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time qRT-PCR
Place of publication: International Journal of Food Microbiology 153: 192/202.
date of publication : 2012
number :
ISBN:
Instructor Name: Wafa' Masoud
Search Name : Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis DGGE and pyrosequencing.
Place of publication: International Dairy Journal 21 142-148.
date of publication : 2011
number :
ISBN:
Instructor Name: Wafa' Masoud
Search Name : Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa.
Place of publication: . International Journal of Food Microbiology 110: 291-296.
date of publication : 2006
number :
ISBN: