Instructor Name:
Fadi Herzallah | Search Name :
Information Culture Effect on E-Commerce Adoption in Small and Medium Enterprises: A Structural Equation Modeling Approach | Place of publication:
international journal of business information systems | date of publication :
2019 | number :
33 | ISBN:
1746-0980 |
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Instructor Name:
Fadi Herzallah | Search Name :
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������� ������ ����� \" ������� �������� ���� � ����\" | date of publication :
20/�����/ 2019 | number :
1 | ISBN:
xxx |
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Instructor Name:
Fadi Herzallah | Search Name :
The Effect of Perceived Ease of Use and Usefulness
on Customers Intention to Use Online Banking
Services: The Mediating Role of Perceived Trust | Place of publication:
International Journal of Innovative Computing 71 9-14 2017 | date of publication :
2017-07 | number :
| ISBN:
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Instructor Name:
Wafa' Masoud | Search Name :
The combined effects of pH NaCl and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria | Place of publication:
International Dairy Journal | date of publication :
2005 | number :
15 | ISBN:
15 |
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Instructor Name:
Wafa' Masoud | Search Name :
Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis DGGE | Place of publication:
Yeast | date of publication :
2004 | number :
21 | ISBN:
21 |
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Instructor Name:
Wafa' Masoud | Search Name :
raw milk cheese: quality and food safety | Place of publication:
| date of publication :
2008 | number :
16 | ISBN:
16 |
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Instructor Name:
Wafa' Masoud | Search Name :
Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A OTA production by Aspergillus ochraceus. | Place of publication:
Yeast | date of publication :
2005 | number :
22 | ISBN:
22 |
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Instructor Name:
Wafa' Masoud | Search Name :
Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis DGGE and pyrosequencing | Place of publication:
International Dairy Journal | date of publication :
2011 | number :
21 | ISBN:
21 |
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Instructor Name:
Wafa' Masoud | Search Name :
The fate of indigenous microbiota starter cultures Escherichia coli Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time qRT-PCR | Place of publication:
International Journal of Food Microbiology | date of publication :
2012 | number :
153 | ISBN:
153 |
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Instructor Name:
Wafa' Masoud | Search Name :
Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa | Place of publication:
International Journal of Food Microbiology | date of publication :
2006 | number :
110 | ISBN:
110 |
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Instructor Name:
Wafa' Masoud | Search Name :
Surface ripened cheeses: The effects of Debaryomyces hansenii NaCl and pH on the intensity of pigmentation produced by Brevibacterium linens and Corynebacterium flavescens. | Place of publication:
I International Dairy Journal | date of publication :
2003 | number :
13 | ISBN:
13 |
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Instructor Name:
Wafa' Masoud | Search Name :
Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa. | Place of publication:
. International Journal of Food Microbiology 110: 291-296. | date of publication :
2006 | number :
| ISBN:
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Instructor Name:
Wafa' Masoud | Search Name :
The effects of yeasts involved in fermentation of Coffea arabica in East Africa on growth and ochratoxin A OTA production by Aspergillus ochraceus | Place of publication:
International Journal of Food Microbiology 106: 229-234. | date of publication :
2006 | number :
| ISBN:
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Instructor Name:
Wafa' Masoud | Search Name :
The fate of indigenous microbiota starter cultures Escherichia coli Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time qRT-PCR | Place of publication:
International Journal of Food Microbiology 153: 192/202. | date of publication :
2012 | number :
| ISBN:
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Instructor Name:
Wafa' Masoud | Search Name :
Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis DGGE and pyrosequencing. | Place of publication:
International Dairy Journal 21 142-148. | date of publication :
2011 | number :
| ISBN:
|
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Instructor Name:
Wafa' Masoud | Search Name :
Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa. | Place of publication:
. International Journal of Food Microbiology 110: 291-296. | date of publication :
2006 | number :
| ISBN:
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